Quick Shrimp Recipe With Big Asian Flavours!
If you love bold flavours and quick homemade meals, this Spicy Asian Garlic Shrimp recipe is the perfect choice.
Juicy shrimp are cooked in a delicious garlic chilli sauce made with soy sauce, honey, ginger, sesame oil, and lime juice. Every bite delivers the perfect combination of spicy, sweet, savoury, and tangy flavours.
This easy Asian shrimp recipe takes only 20 minutes and tastes like a restaurant-quality meal made at home.
A 20 Minute Garlic Chilli Shrimp Recipe
This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
The shrimp cook quickly while the sauce creates a rich glossy coating full of Asian-inspired flavours.
Why you will love this recipe:
- Ready in 20 minutes
- Easy ingredients
- Big flavour
- Perfect weeknight dinner
- Better than takeout
- Adjustable spice level
Why Frozen Shrimp Work Perfectly For This Recipe
Frozen shrimp are an excellent option for this recipe.
They are convenient, easy to store, and often frozen shortly after being caught to preserve freshness.
Tips for frozen shrimp:
- Thaw completely before cooking
- Remove excess water
- Pat dry before seasoning
- Avoid overcrowding the pan
What To Serve With Spicy Asian Garlic Shrimp
These shrimp are perfect with:
Steamed Rice
Jasmine rice absorbs the delicious garlic chilli sauce.
Asian Noodles
Serve with:
- Rice noodles
- Udon noodles
- Ramen noodles
- Stir fried noodles
Vegetables
Great options:
- Broccoli
- Bok choy
- Green beans
- Asian cucumber salad
Watch How To Make Spicy Garlic Shrimp
This recipe comes together in a few simple steps:
- Prepare the sauce
- Cook the shrimp
- Add garlic and ginger
- Combine everything
- Garnish and serve
Spicy Asian Garlic Shrimp Recipe
Ingredients
For The Shrimp
- 450g large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- Salt
- Black pepper
For The Garlic Chilli Sauce
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger
- 3 tablespoons soy sauce
- 1½ tablespoons honey
- 1–2 tablespoons chilli garlic sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon cornstarch
- 2 tablespoons water
Garnish (Optional)
- Green onions
- Sesame seeds
- Fresh chilli slices
- Cilantro
- Lime wedges
Instructions
1. Prepare The Sauce
Mix soy sauce, honey, chilli garlic sauce, rice vinegar, sesame oil, lime juice, cornstarch and water in a small bowl.
2. Cook The Shrimp
Heat a skillet over medium-high heat.
Add oil and cook shrimp for 1–2 minutes per side until pink and cooked.
3. Cook Garlic And Ginger
Add garlic and ginger to the pan.
Cook for 20–30 seconds until fragrant.
4. Add The Sauce
Pour the sauce into the pan and simmer until thick and glossy.
5. Combine Everything
Return shrimp to the pan.
Toss until every shrimp is covered with the shiny garlic chilli sauce.
Recipe Notes
Adjust The Spice
Make it mild by reducing chilli sauce.
Make it extra spicy by adding fresh chillies or chilli flakes.
Do Not Overcook Shrimp
Shrimp cook quickly. Remove them once they become pink and tender.
Use A Hot Pan
A hot skillet gives better flavour and texture.
Storage And Reheating Instructions
Store leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet to keep the shrimp tender.
Nutrition Information
Approximate per serving:
- Calories: 280 kcal
- Protein: 30g
- Carbohydrates: 12g
- Fat: 10g